Saturday, November 14 | 10:00–4:00

When the weather turns cold, the annual work of making sausage, scrapple, and bacon gets underway, giving visitors a chance to see the techniques used to make these products...then to taste some of the results! Visitors can lend a hand filling the sausage stuffer and grinding the corn used in scrapple and cornbread recipes, then taste cracklins and other delicacies made in the process.